Del Vigneto La Casuccia

Chianti Trebbiano, Malvasia Bianca

Nestled in the stunning hills of Chianti, the Castello Di Ama Del Vigneto La Casuccia offers a captivating expression of Trebbiano and Malvasia Bianca. This white wine is a true testament to the harmonious blend of these two varietals, revealing a medium to full-bodied structure that tantalizes the palate. The bright and lively acidity awakens the senses, while the prominent fruit intensity showcases delightful notes of citrus, green apple, and floral undertones. The craftsmanship of the renowned Chianti region is evident in every sip, making this wine not only a pleasure to drink but a celebration of Italian winegrowing tradition. Acknowledged for its exceptional quality, this Chianti gem pairs beautifully with a variety of dishes, embodying the essence of Old World elegance and modern sophistication.

Tasting notes:

Mineral

Honeysuckle

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Fresh Garden Salad, Ceviche

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz